Great Dining in Historic Santa Fe, New Mexico
Friday July 21, 2006
We settled in for a memorable visit to historic Santa Fe, the highly touted art and culinary capitol of the Southwest. We visited Canyon Road with it’s world-class art galleries, toured some of the art-filled floors of New Mexico’s State Capital and so now it was time to experience the culinary side of this multi-faceted “City Different.” We were sent in the direction of The Inn of the Anasazi and promised a memorable evening in the company of Jennifer Rios, wife of The Anasazi Restaurant’s highly acclaimed Executive Chef, Martin Rios. Find out what we thought of the Anasazi Restaurant and why I will definitely return... for the Crab Cake Appetizer and the Lamb entree!Appetizer Photo Gallery.


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