The 92-seat restaurant serves an exciting menu that honors the culinary legacies of the Southwes...foods of the earth from the Native American, foods of the soul from the New Mexican and foods of substance from the American cowboy. Chefs take advantage of an abundance of locally grown fruits and vegetables, as well as organic meats and poultry, to create culinary delights at this award-winning restaurant. Breakfast, lunch and dinner are served daily and The Restaurant features a Sunday brunch. Reservations are recommended.
For more information, please see our Review.
For more information, please see our Review.
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