The Heard has several places for art enthusiasts to take a break. The restaurant, catered by Arcadia Farms, has warm Spanish décor and serves a variety of good Arcadia dishes which are well-known to museum-goers in the Phoenix area.
Arcadia Farms chef and proprietor Carolyn Ellis showcases her classic signature entrée salads and sandwiches, and freshly baked cookies, cakes, and tarts, along with a variety of Southwest-inspired dishes that reflect the Heard's dedication to telling visitors about Native cultures and art.
Beer, wine and other alcoholic beverages such as sangrias and margaritas are also available.


