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Southwest Food Wine Beer and Festivals

Enjoy Southwest food, wine, beer and festivals. The Southwest is a land of contrasts, unique food and a more relaxed dining style. We provide you with recipes and great places to go to enjoy the best the Southwest has to offer.
Travel the Northern Arizona Wine Country
You can go wine tasting just north of Phoenix, Arizona. In this area lies a green and fertile valley known for it's river lined with cottonwoods and the wineries dotting the landscape. It's a lovely place to explore, leisurly taste wine, and, perhaps, end up in Sedona for the night. Here is a list of wineries
San Antonio, Texas New World Wine and Food Festival
The New World Wine & Food Festival offers something for everyone, no matter what your taste or budget. There are huge galas, and burger and brew events. Annually in November.
Food Festivals of the Southwest
Foods and food festivals of the Southwest are unique. With a blending of Anglo, Hispanic and Native American tastes, food festivals can be a great way to explore the culture of the Southwest. So whether you are a foodie or just a person that likes nice fresh food, the Southwest is sure to have a food festival to suit your tastes.
Top Margaritas in the Southwest - Southwestern U.S. Best Margaritas
I had my first Golden Margarita on the River Walk in San Antonio, Texas and I was hooked on the American favorite, the frozen Margarita. We have selected some Southwest favorites. Do you have a recommended Margarita hang-out that has also received rave reviews. E-mail us and we will consider it for our list.
Southern Arizona Wine Country - Touring and Tasting in the Sonoita Elgin Area
Wine tasting is at it's best in Southern Arizona Wine Country. The Wine Country is about 55 miles from Tucson, Arizona. The areas you will want to visit are Sonoita and Elgin and the beautiful rolling countryside in between.
Wining and Dining in Sedona Red Rock Country
I was surprised to find that there are some lovely new wineries in Sedona, a fantastic tasting room where only Arizona’s best are featured, and a little known wine room at the Amara Resort where you can sip the finest with 15 of your best friends
Traveling the Southwest in Search of Beer and Beer Festivals
When you head for the Southwest you think more about Margaritas than beer (well, maybe Mexican beer), but we found out that there are plenty of places in the Southwest that cater to beer drinkers.
Fall in Santa Fe - Aspens, Roasting Chilis, and Wine
Fall brings color, smells and special tastes to Santa Fe, New Mexico. Enjoy the Wine and Chili Fiesta, take a scenic drive to see the Fall colors or smell the roasting chilis on the corners throughout Santa Fe.
All About Hispanic Sopapillas
This crisp, puffy, deep-fried pastry resembles an air-filled pillow. The sopaipilla is thought to have originated in Albuquerque, New Mexico, more than 200 years ago. It's a favorite Southwestern U.S. dessert, usually served with honey or syrup.
Bacanora - Sonoran Tequila
Bacanora is the most traditional drink in the state of Sonora, Mexico, just as the Tequila is the most traditional drink in Jalisco, Mexico. Is produced from agave Pacifica, also called Agave Yaquiana, a plant that grows in the mountain range of the State.
Chile Verde (Green Chili Stew)
A great Chile Verde recipe using pork and chiles. A favorite Southwest dish.
Chili Recipes from the Santa Cruz Spice Company
You can visit the Santa Cruz Spice Company where they still grind the spices on site. You can buy specialty mixtures of spices. But online, you can find some of their great recipes.
Corn Tamales Recipe
Corn Tamales - Tamales are a traditional serving in Sonora, Mexico and across the Southwest. You will have to know metric conversions for this great recipe.
Fantastic Fresh Southwest Salsa Recipe
Anne-Marie makes a mean salsa. It is intimidating to read the ingredients. But if you follow her lead, you may end up with an award-winning salsa!
Glossary of Terms for New Mexican Foods and Dishes
To help you understand and appreciate New Mexican foods, Public Service Company of New Mexico has compiled this glossary of food terms.
How to Re-Hydrate Chiles Step-By-Step with Pictures
Usually when you buy dried chiles you will buy them in a cellophane package or on a rista and sometimes you can buy them in bulk. In either case you want to use chiles that are whole, not broken or split open
Indian Fry Bread
You may encounter Indian Fry Bread at an art festival, a pow-wow or on the reservation. Here's the simple to follow recipe.
Indian Tacos History and Recipe
Indian fry bread is the foundation of a popular dish called Indian Tacos. Originally known as Navajo Tacos, they have been adopted by other tribes. The Navajo taco was voted the State Dish of Arizona in a 1995 poll conducted by the Arizona Republic newspaper.
Letson Blueberry Yoghurt Muffin Recipe - Bisbee, Arizona
Earlier this year, I had the pleasure of staying at the Letson Loft Hotel in Bisbee. It was during the Bisbee Lodging Tour. The hotel was lovely but what I remember was the delicious home made bread and muffins served with coffee and tea in the morning. Imagine my delight when their recent newsletter shared this great recipe
Letson Pumpkin Cornbread Recipe - Bisbee, Arizona
Earlier this year, I had the pleasure of staying at the Letson Loft Hotel in Bisbee. It was during the Bisbee Lodging Tour. The hotel was lovely but what I remember was the delicious home made bread served with coffee and tea in the morning. Imagine my delight when their recent newsletter shared this great recipe
Menudo - What is it?
Often made on New Years morning this authentic menudo is supposed to have medicinal qualities and helps with hangovers.
New Mexico Chile Pepper History - Red and Green Salsa
New Mexico Chile History and Pepper Profile: New Mexican Varieties.
Nostalgia brews for return of Arizona's historic A-1 beer
For a time, it was what Arizona drank. A-1 beer was bigger than Budweiser, bigger than Coors. Watch for a possible comeback in Arizona.
Phoenix Area Farmers Markets
The growers are mostly organic and pesticide free, are local and the produce is vine-ripe, highly nutritious and tasty. In addition to produce, the farmers' markets feature value added locally made food items such as jams & jellies, salsas, dips, baked goods of all kinds, herbs and handcrafts.
Posole Recipes - Hominy Stews
Posole is dried nixtamal (a type of corn) which has been treated with slaked lime. Posole is also the stew made from the ingredient.
Red Chile Stews - Chiles Colorados
There are as many different ways to cook red chile as there are cooks,and as with all great home cooking, the secret is to use the ingredients you have available.
Regional Cooking and History, Southwest Region
Check out the recipes for foods of the Southwest Region of the United States.
Secrets to Cooking Tex-Mex - Recipes
It's not Mexican food and it's not good old Texas Bar-b-que. It's a unique combination called Tex-Mex.
Southwestern Sauces
Two of the staples in her kitchen are red and green chile sauces. She not only uses them as sauces over enchiladas, tamales, tofu and pasta, but she also uses them as flavorings for beans, chile stews and posole.
Tamales de Chile Recipe
Tamales de Chile (red tamales) and how to prepare them.
Western Dutch Oven Cooking and Recipes
Cooking over an open fire has always been a part of western life and is usually done in dutch ovens. One can fry, bake, or boil anything in them, rain or shine, they became favorites of outdoor people everywhere and quickly made their way west with pioneers, mountain men, prospectors and many others.
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